I really love Cinnamon Roll Muffins, I have a serious weakness for them.
Ingredients:
1 cup milk
1 tablespoon vinegar
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon vanilla
1 egg
3 1/2 cups flour
4 tablespoons soft butter
3 tablespoons sugar
2 teaspoons cinnamon
How?:
Preheat oven to 375F. Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough. Transfer to a floured surface and knead for a minute until silky.
Combine butter, sugar and cinnamon until smooth. Roll or press dough out into a 12 x24″ rectangle. Spread with butter mixture leaving about a centimeter border on every side. Roll up starting from the longer side to make a ~ 24″ log. Cut into 12 1-2″ sections, and put into a greased or lined muffin tin. Bake for 20 minutes.
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