Archive for August 1st, 2009

SongOfTheDay

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Paola Lezzi – Alone


“just in my senses
i know that I love you
I know that i need you, i need you
I need you”


MUSIC:Black Black Bird

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Diana Krall – Bye Bye Blackbird

Today I went to the movie “Public Enemies” starring Johnny Depp and Marion Cotillard. I fell in love with this song by Diana Krall that played during the first half of the movie. It’s a new take on the original song, Diana adds her own thing to it and she did great.

FASHION:Marc Jacobs

Its still summer! that means you can wear your colorful, light, short and comfy clothes and accessories.

here are some stuff that i like from Marc Jacobs.

Loves these keychains: Colorful, Simple And its Marc Jacobs :)


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The shorts and the belt ONLY! -not the whole outfit- are FLAWLESS!


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“I love to take things that are everyday and comforting and make them into the most luxurious things in the world.”~Marc Jacobs

FOOD:Whoopie Pies

3354381448_8a58dc90c7Ingredients:

  • 1 egg
  • 1/3 c. vegetable oil
  • 1 c. sugar
  • 2 c. unsifted all-purpose flour
  • 1/3 c. unsweetened cocoa
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 1 tsp. vanilla
  • Filling (recipe follows)

Heat oven to 350 F. Grease two large cookie sheets and set aside. In a large bowl with mixer at medium speed beat egg and vegetable oil. Gradually beat in sugar and continue beating until pale yellow in color. In another bowl, combine flour, cocoa, baking soda and salt. In a measuring cup combine milk and vanilla. Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients.

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Drop by tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches. Makes 15 (or 20-something mini ones).

Filling:

  • 1/2 cup butter
  • 1 c. confectioners’ sugar
  • 1 cup Marshmallow Fluff
  • 1 tsp. vanilla

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In a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy. Of course, if you’re just lazy, you could just put a big smear of Marshmallow fluff between the cakey layers and enjoy your treat slightly faster.


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